| Daily | - Clean griddle with a scouring pad or flexible spatula after each use.
- Thoroughly clean the griddle back splash, sides and front.
- Empty grease can as needed throughout the day and regularly clean at least once daily.
- Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. To remove discoloration, use a nonabrasive cleaner. Always rub with the grain of the metal. Stainless steel areas can be polished with a soft dry cloth, adding stainless steel polish if needed.
|
|---|
| Weekly | - Inspect and clean grease can cavity weekly or as needed.
- Once the unit is cool, use an appropriate brush, towel, or cleaning device to ensure all visible surfaces are wiped clean and any buildup is removed from the cavity (including the cavity top and around the griddle chute).
|
|---|
| Annually | - To be performed by an authorized Vulcan/Hobart technician. WARNING: Disconnect electrical power to the machine and follow Lockout/Tagout procedures.
- Lubrication: all moving parts must be checked for wear and lubricated. Contact your local authorized servicer. Motors in Vulcan Endurance/Wolf Challenger convection ranges are permanently lubricated and require no additional maintenance.
- Flue: check the flue when it is cool to be sure it is free of obstructions.
|
|---|
