| Daily | - Griddle plate: 1) Scrape with a nylon griddle scraper to remove cooked-on spills (use a fine grained stone only when absolutely necessary). 2) Wipe away any griddle stone dust and food particles with burlap. 3) Wash with hot, soapy water, then rinse with vinegar and water. 4) Rinse again with clear water. 5) Re-oil with shortening or liquid frying compound. 6) DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER - this promotes griddle warping and can cause the griddle to crack over time.
- All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for stainless at the end of each day. DO NOT USE steel wool, abrasive cloths, cleansers or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or other metal tool - scratches are almost impossible to remove.
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| Annually | - Your Imperial range should be checked for safe and efficient operation at least yearly by a qualified service company.
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