More Info:
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SKU EQ-48S-SEF1JM-NG
SKU EQ-48S-SEF2JM-LP
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Endurance Range Operations Video
How to Clean a Commercial Grill
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Warranty Info
Limited 1 year parts and labor warranty
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The following maintenance items are recommended by the manufacturer per the listed schedule.
| Daily | – Clean griddle with a scouring pad or flexible spatula after each use – Thoroughly clean the griddle back splash, sides and front. – Empty grease can as needed throughout the day and regularly clean at least once daily. – Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. To remove discoloration, use a nonabrasive cleaner. Always rub with the grain of the metal. Stainless steel areas of the range can be polished by using a soft dry cloth. If needed, add stainless steel polish to the soft cloth. |
| Weekly | – Inspect and clean grease can cavity weekly or as needed – Once the unit is cool, use an appropriate brush, towel, or cleaning device to ensure all visible surfaces are wiped clean and that any buildup is removed from the cavity (this includes the cavity top and around the griddle chute). |
| Annually | (To be performed by an authorized Vulcan/Hobart technician): Warning: Disconnect the electrical power to the machine and follow Lockout/Tagout procedures. – Lubrication: All moving parts must be checked for wear and lubricated. Contact your local authorized servicer. Motors in Vulcan Endurance/Wolf Challenger convection ranges are permanently lubricated and require no additional maintenance.– Flue: Check the flue when it is cool to be sure it is free of obstructions. |
