Behind every smooth dinner rush is a kitchen that was designed with intention. The way equipment is placed, the path…
Author Archives: kyled@fkgequipment.com
White Glove Delivery Services: What to Expect from Commercial Equipment Installation
A new piece of commercial kitchen equipment is a major investment, and how it travels from the warehouse to your…
Smart Commercial Kitchen Design: A Layout Playbook
Most commercial kitchens look great on paper. The renderings are clean, the equipment list checks out, the inspector signs off….
Commercial Kitchen Equipment Installation: Step-by-Step
Most kitchens look ready before they actually are. The equipment is on the floor, the contractors are wrapping up, and…
What Equipment Is Required in a Commercial Kitchen?
Most people think setting up a commercial kitchen is mostly about buying a range and a fridge. Then the first…
7 Pieces of Commercial Cooking Equipment Every Kitchen Needs
The kitchens that struggle tend to have one of two problems. Either they bought too little and now the team…
Industrial Kitchen Equipment: What Professionals Use
Industrial kitchen equipment is built for performance under pressure. In high-volume environments like restaurants, hospitals, schools, and correctional facilities, equipment…
How to Choose Commercial Kitchen Supplies for Your Business
Choosing the right commercial kitchen supplies is one of the most important decisions you will make for a foodservice operation….